New on this page and want to know about the step-by-step process of dyeing cotton? Dyeing with nature
As a total beginner I started with onion skins on cotton but with the wrong sort of mordant (I used cream of tartar with alum and salt. Go to this page to have the correct step-by-step process). Nevertheless, the effect was marvelous.
I used 25 gram of onion skin, the brownish, papery skin of the most common type, which I saved up for some months in a paper bag. The piece of fabric I dyed weighted 70 gram.
Shop for Pouch Hungarian Onion.
I stumbled upon sumac without knowing what it was. Sumac, to me, is an ornamental tree with big reddish velvet looking tops sticking up at the end of each branch. Branches are thick, few and each is strong and sturdy. They’re also high and I could not reach them.
The places to be creative are best when outside, even when the cold starts to set in (but a fire is a must!)
The beauty of growing (part of) your own food is more than just healthy, it is beauty to the eye and rapture to the senses. It is hard work too. A visual reconnection with traveling the world because food is life.
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Posts about natural dyeing, my outdoor activities, searching and multiple usage of plants and roots